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“Corn with a kick. From Taste of Home.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, cubed
  • 13 cup butter
  • 2 (11 ounce) cans mexicorn, drained
  • 2 -4 medium jalapeno peppers, seeded and minced

Directions

  1. In a saucepan over low heat, cook and stir the cream cheese and butter until smooth.
  2. Stir in corn and jalapenos.
  3. Pour into an ungreased 8-in. square baking dish.
  4. Bake, uncovered at 350 for 15-20 minutes or until bubbly.

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