Peppered Eggplant (Aubergine) Parmigiana

Name: Peppered Eggplant (Aubergine) Parmigiana
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 large eggplant, sliced into 1/4 inch thick pieces; 1 1/2 tablespoons olive oil; 1/2 teaspoon black pepper; 1/4 teaspoon garlic salt; 1 cup Italian breadcrumbs; 1 3/4 cups marinara sauce; 1/2 teaspoon crushed red pepper flakes, to taste; 1 (13 ounce) jar roasted red peppers, drained; 2 cups shredded reduced-fat mozzarella cheese; 1/4 cup grated parmesan cheese

Submitted by Audrey M

"A nice vegetarian dish."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 8

ingredients

1 large eggplant, sliced into 1/4 inch thick pieces
1 ¹⁄₂ tablespoons olive oil
¹⁄₂ teaspoon black pepper
¹⁄₄ teaspoon garlic salt
1 cup Italian breadcrumbs
1 ³⁄₄ cups marinara sauce
¹⁄₂ teaspoon crushed red pepper flakes, to taste
1 (13 ounce) jar roasted red peppers, drained
2 cups shredded reduced-fat mozzarella cheese
¹⁄₄ cup grated parmesan cheese

directions

Preheat the broiler.
Brush the eggplant slices with the olive oil.
Sprinkle with the pepper and garlic salt.
Coat each slice with the bread crumbs.
Broil about 4" to 5" from the heat, 5 minutes on each side.
Remove from the oven, set aside and set the oven temperature to 325 degrees.
Spread 1/4 cup of the sauce on the bottom of a 13x9" baking dish.
Top with the eggplant slices, then the remaining sauce, red-pepper flakes and red peppers.
Sprinkle with the cheeses.
Bake for 40 minutes, or until cooked through and the cheese is browned.

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RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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