Peppered Fish in Herbed Butter

"Quick, easy and tasty."
 
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Ready In:
7mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Sprinkle fish with pepper.
  • Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes.
  • Add the fish in a single layer, cover and cook on HIGH for 5 minutes or until fish is tender.

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Reviews

  1. This was really good and so easy to do, used fresh lemon thyme and parsley also took Mae East's advice and added salt. I used Leatherjacket fillets for this. As these fillets are fairly thin and my micro is 1200W power only took 2 mins to cook.
     
  2. I didn't have fresh parsley or thyme. I used half the amount or dried herbs-it was fine. Excellent flavour, but I thought it needed a sprinkle of salt. So unbelieveably easy to make-and so fast! Looked really good, too. I used flounder for this.
     
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