Peppered Flank Steak
"Really wonderful flavor. So quick to make and looks nice on the platter."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄4 lbs flank steaks
- 1 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- 2 teaspoons olive oil
directions
- Combine spices in small bowl.
- Rub oil all over steak.
- Pat on spices.
- Cook in non stick pan 5 minutes on each side.
- Cut on diagonal.
- Serve with nince big salad and steak fries.
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Reviews
-
Wonderful steak with a spicy little kick. Served with a green salad tossed with recipe #197820 and crusty bread for soaking up the steak juice. Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
I'm wife to Bud for 19 years. I'm a proud mother of two awesome kids. I have the most adorable grandson in the world!
<br>I love to cook and use recipies as a guide as I always seem to change them.
<br>I love to craft and quilt.
