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Peppered Flank Steak and Salsa

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“Paired with Two-Bean Toss#460590, and with a roll of bread, this makes for a complete meal.”
READY IN:
35mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Combine the first 6 ingredients in a small bowl, and mix.
  3. Rub spice mixture over both sides of steak.
  4. Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
  5. Let stand for 5 minutes.
  6. Cut steak diagonally across grain into thin slices.
  7. Combine diced tomatoes and remaining ingredients .
  8. Serve salsa over steak.

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