Peppered Flank Steak With Chive-Buttermilk Mashers
- Ready In:
- 42mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup balsamic vinegar
- 1 (1 lb) flank steak, trimmed
- 4 1⁄2 cups cubed yukon gold potatoes (about 1 1/2 lb)
- 1⁄2 cup low-fat buttermilk
- 1 tablespoon butter
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt, divided
- 3⁄4 teaspoon seasoned pepper (such as Lawry's)
- cooking spray
directions
- Combine vinegar and steak in a large zip-top plastic bag.
- Seal bag, and marinate in refrigerator 30 minute.
- While steak marinates, place potatoes in a medium saucepan and cover with water; bring to boil.
- Reduce heat, and simmer 15 minutes or until tender; drain.
- Return potatoes to pan.
- Add buttermilk, butter, chives, and 3/4 tsp salt; beat with a mixer at medium speed until smooth. Keep warm.
- Preheat broiler.
- Remove steak from bag; discard marinade.
- Sprinkle steak with 1/4 tsp salt and seasoned pepper.
- Place steak on broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness.
- Cut steak diagonally across the grain into thin slices.
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RECIPE SUBMITTED BY
mishelle
United States
I am a relatively newly married woman who is trying to eat healthy. My best friend Amber Dawn got me started on this website. I use it all the time. I live in San Jose, I am a Kindergarten teacher, I love camping, running, my kitties (one of which I have had since I was 11), and watching my Thursday night t.v. My biggest pet peeve is when you are getting your luggage at the airport and everyone squashes themselves against the turny thing creating a barrier between you and your luggage. Don't they know that if they stand back there will be plenty of room to get their luggage? So I have to be the person who says "excuse me" and that bugs me. Other than that, I am usually a happy person.