Peppered Herb Mussels

“For us Mussels are a cheap, delicious meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub mussels, remove beards. Steam mussels in a large saucepan of boiling water or wine, uncovered until mussels open. Discard any that do not open. Remove and discard half of each shell.
  2. Combine butter, peppercorns and lemon rind. Spread evenly over mussel meat in each shell.
  3. Cook mussels, uncovered on a heated BBQ until heated through.
  4. Just before serving sprinkle with parsley.

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