Peppered Lamb Potato Salad

"This is your meat & vege thrown into a great all in one salad - it's very tasty and filling. I usually add more garlic - just because we love garlic. This was from a 1997 WW 'Eat for Energy' pullout. Dressing can be made a day ahead."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Trim any fat from lamb.
  • Combine lamb and peppercorns in a bowl.
  • Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
  • Slice Lamb.
  • Boil, Steam or Microwave Potatoes until tender.
  • Dressing: Combine all ingredients in jar; shake well.
  • Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.

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RECIPE SUBMITTED BY

Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.
 
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