Peppered Lamb Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 500 g lean lamb fillets
- 1 tablespoon cracked black pepper
- 1 kg baby new potato, halved
- 4 green shallots, chopped
- 250 g english spinach, shredded
- 1⁄2 cup fresh basil, shredded
-
DRESSING
- 1 tablespoon grainy mustard
- 1⁄2 cup white vinegar
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 1 clove garlic, crushed
directions
- Trim any fat from lamb.
- Combine lamb and peppercorns in a bowl.
- Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
- Slice Lamb.
- Boil, Steam or Microwave Potatoes until tender.
- Dressing: Combine all ingredients in jar; shake well.
- Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.
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RECIPE SUBMITTED BY
Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.