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Peppered Lamb Potato Salad

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“This is your meat & vege thrown into a great all in one salad - it's very tasty and filling. I usually add more garlic - just because we love garlic. This was from a 1997 WW 'Eat for Energy' pullout. Dressing can be made a day ahead.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim any fat from lamb.
  2. Combine lamb and peppercorns in a bowl.
  3. Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
  4. Slice Lamb.
  5. Boil, Steam or Microwave Potatoes until tender.
  6. Dressing: Combine all ingredients in jar; shake well.
  7. Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.

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