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Peppered Lemon Chicken Pasta

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“A delicious chicken and pasta meal.”
READY IN:
31mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Break spaghetti in half; cook according to package directions in 4-quart saucepan.
  2. Drain; remove pasta from pan; keep warm.
  3. Melt butter in same pan until sizzling; add chicken.
  4. Cook over medium-high heat, stirring often, until chicken is golden brown, about 6-8 minutes.
  5. Stir in lemon juice, salt and ground red pepper.
  6. Return cooked spaghetti to pan; toss to coat.
  7. Remove from heat, stir in green onions.
  8. Variation: Fresh, unpeeled, uncooked shrimp can be substituted for chicken.

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