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“these veal meatball are great.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place veal Or hamburger in a mixing bowl, mix in with hands the bread crumbs,parsley,salt,chives,crushed peppercorns and egg. mix well, shape into 1-inch round balls.
  2. Heat oil in a large heavy skillet.
  3. Add the meat balls. Brown over medium high heat.
  4. Lower heat, add broth and bring to a simmer, cover and cook for 10 - 15 minutes.
  5. Stir in sour cream heat but do not boil.
  6. Serve meatballs in sauce.

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