Peppered Pecans
"From Pepperfest! Something special for salads.."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
3 Cups
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 garlic cloves, minced
- 1 1⁄2 - 2 1⁄2 teaspoons Tabasco sauce
- 1⁄2 teaspoon salt
- 3 cups pecan halves
directions
- In small skillet melt butter.
- Add garlic, Tabasco and salt.
- Cook 1 minute.
- Toss pecans with butter mixture.
- Spread in single layer on baking sheet.
- Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.
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Reviews
-
I liked the flavor of the pecans; but didn't care for the greasy finish to them. I tossed them on a paper towel to help soak some of it up. -
I really enjoyed these crunchy peppery pecan bites! I used pecan pieces instead of half pecans. I like the taste and am just eating them out of my hand. I do believe I will try them on a salad tomorrow!
Tweaks
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I really enjoyed these crunchy peppery pecan bites! I used pecan pieces instead of half pecans. I like the taste and am just eating them out of my hand. I do believe I will try them on a salad tomorrow!
RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
