STREAMING NOW: The Layover

Peppered Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe and the taste is spicy and sweet, and the chops come out juicy and not dried out. Great with roasted potatoes, and a nice salad. Hope you enjoy!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
  2. Combine garlic, coriander, pepper, brown sugar and soy sauce.
  3. Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
  4. Cover and marinate at least 30 min (can be refrigerated overnight).
  5. Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
  6. 5 minutes before chops are done, place peach halves on grill, brush with butter.
  7. Top each chop with one peach half, sprinkle with chopped parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: