Peppered Pork Chops W/Portabella

"I got some beautiful Pork Shoulder Chops from the store and decided I wanted to have a Pepper Steak with a Twist. This recipe is delicious and hearty. Enjoy"
 
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photo by Azja Freeman photo by Azja Freeman
photo by Azja Freeman
photo by Azja Freeman photo by Azja Freeman
Ready In:
50mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • You'll want to start by getting your Pork into a brine any brine will do. I use Water, salt, peppercorns, honey and apple cider vinegar. Let the Chops sit for at least 20 minutes.
  • While your chops are hanging out, You'll want to get all of the veggies into a baking dish. No particular order here.
  • Add salt, pepper and olive oil to taste. Give it a stir to incorporate the seasoning. You want to see the olive oil coat everything in the pan.
  • Pour in a few tablespoons of water. This way you'll have a nice sauce.
  • Remove your Chops from the brine and pat dry. Season with salt and pepper to taste.
  • Place the Chops on top of the Pepper mixture.
  • Add a dash of Worcestershire to the chops. Cover with foil.
  • Bake in a 350 degree oven for about 35-40 minutes.
  • Serve with Rice and Steamed Green Beans. Enjoy.

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Reviews

  1. Wow....Bursting with flavor. The veggies were fantastic and it was easy to make.. This dish will show up on our table on a regular basis..Thanks for this recipe. Made for Spring PAC 2014
     
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RECIPE SUBMITTED BY

<p>I love to cook, and try new things.&nbsp;</p>
 
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