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Peppered Pork Loin

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“This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (4 lb) pork loin roast (or 2 2-pound roasts)
  • 6 tablespoons pepper blend seasoning

Directions

  1. Rub all surfaces of roast(s) with seasoned pepper.
  2. Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
  3. Remove from oven and allow roast to rest for 10 minutes.
  4. Slice and serve.

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