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Peppered Pork Tenderloin With Mango Ginger Puree

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“The pork is quite spicy, but the puree is sweet and balances out the flavors.”
READY IN:
55mins
SERVES:
4-6
YIELD:
2 loins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. FOR THE PORK:.
  2. Trim any excess fat or "grisle" off the loins. Mix the salt and cracked pepper and coat the loins with the mixture. Roast in a 350 degree oven for about 40 minutes, or to desired doneness.
  3. FOR THE PUREE:.
  4. Combine all ingredients in the med-large sauce pan. Simmer for 15 minutes or until the mango is very tender.
  5. Puree the mixture either in a blender or with an emulsion blender.
  6. Slice the pork tenderloin and top with the puree.

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