Peppered Potato Salad

“A tasty change, make it mild or hot.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes; do not peel.
  2. Cube potatoes and boil in salted water until fork tender, about 15 minutes. Drain and cool.
  3. Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
  4. Sprinkle salt to taste.
  5. Add mayonnaise and mix thoroughly.
  6. Spoon and press into a small bowl; level top with spoon.
  7. Sprinkle with cayenne pepper.
  8. Refrigerate for at least 1 hour to blend flavors.

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