Peppered Raspberries

“This recipe comes from the Pronto Restaurant at the Coast Canadian Inn in British Columbia, Canada. Easy and wonderful! Raspberries are also grown in the Northeast, Mid Atlantic, Mid West, and West!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash raspberries. Mix with sugar & Grand Marnier, if using. Let marinate for 5 minutes. Give the berries a dusting of freshly ground black pepper, about 20 turns on a pepper mill. Stir the ice cream by hand until soft. Fold in the whipping cream. Add the raspberries and their juices. Mix well and serve in individual dessert or burgundy glasses.
  2. Garnish with fresh raspberries & mint leaves, if desired. Enjoy!

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