Peppered Rib Eye Steaks

“From Taste of Home.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the oil and seasonings; brush over steaks.
  2. Grill steaks, covered, over medium heat or broil 3-4 inches from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°
  3. Baste occasionally with seasoning mixture.
  4. Let stand 3-5 minutes before serving.

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