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Peppered Rib Eye Steaks

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“Serves 2 but just double to serve 4. We make this in several variations depending on the pantry spices.”
READY IN:
1hr 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
  2. Grill, covered with grill lid, over medium-high heat (350-400 degrees) about 10 minutes on each side or until desired degree of doneness.

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