Peppered Rib Eye Steaks
photo by Juenessa
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 rib eye steaks (1-1/2" thick)
- 14.79 ml olive oil
- 14.79 ml garlic powder
- 14.79 ml paprika
- 9.85 ml dried ground thyme
- 9.85 ml dried ground oregano
- 7.39 ml pepper
- 4.92 ml salt
- 4.92 ml lemon pepper
- 4.92 ml cayenne pepper
directions
- Brush steaks lightly with the olive oil.
- In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
- Cover and chill for about 1 hour.
- Remove steaks and let them come to room temperature.
- Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.
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