Peppered Sausage Gravy

Name: Peppered Sausage Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 1/2 cups, 8 serving(s)
Ingredients: 1 lb ground pork breakfast sausage; 1/3 cup flour; 3 cups whole milk; 1/2 cup heavy whipping cream; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground black pepper

Submitted by Barenakedchef

"This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits."

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photo by Barenakedchef

Ready In:: 25mins
Ingredients:: 6
Yields:: 4 1/2 cups
Serves:: 8

ingredients

1 lb ground pork breakfast sausage
¹⁄₃ cup flour
3 cups whole milk
¹⁄₂ cup heavy whipping cream
1 ¹⁄₂ teaspoons kosher salt
¹⁄₄ teaspoon ground black pepper

directions

In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
Enjoy!