Editors' Pick

Peppered Sausage Gravy and Biscuits

“This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake biscuits according to directions on can.
  2. In a large skillet, fry crumbled up sausage til done and no longer pinkish.
  3. Drain sausage, (do not wipe pan clean) add sausage back into pan.
  4. Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
  5. In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
  6. Slowly add can chicken broth and half and half.
  7. Bring to a boil while stirring to thicken gravy.
  8. Add sausage to gravy mixture.
  9. Simmer 5 minutes.
  10. Serve over biscuits.

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