“Don't know where I found this recipe, but it has been in my recipe box for years. Easy and not too spicy. We served it with brown rice pilaf”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover both sides of steak with lemon juice.
  2. In a small bowl, combine coriander, 5-Spice powder, black pepper, white pepper and salt. Sprinkle over both sides of steaks, pressing to adhere. Place steaks in plastic bag, refrigerate 8 hours or overnight.
  3. Preheat broiler on high setting.
  4. Heat oil in skillet over medium heat. Add pepper, cook three minutes. Add onion and cook 7 minutes or until at desired tenderness, stirring occasionally. Remove from heat, sprinkle vegetables with soy sauce, stirring to combine.
  5. Broil steaks 4 to 6 inches from heat, turning once. For medium-rare, cook 5 to 8 minutes.
  6. Place steaks on cutting board, cover loosely with foil; let stand 5 minutes. Cut across grain into thin slices.
  7. Serve topped with warm pepper-onion mixture.

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