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“This recipe is almost emabrrassingily easy but it is a good weeknight meal. I use allegro brand brisket sauce but if you can't find any bottled brisket sauce you can use smoky bbq sauce. I always use a cast iron pan which adds a different depth of flavor”
READY IN:
2hrs 5mins
SERVES:
4-6
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. salt and pepper steak and brown both sides in a skillet.
  2. Place peppers and onions on both sides of steak.
  3. Mix sauces and pour over top.
  4. Simmer on medium low heat for 2-3 hours.

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