Peppered Venison with Mushrooms

Name: Peppered Venison with Mushrooms
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 50 min
Yield: 6 portions, 6 serving(s)
Ingredients: 1 1/2 lbs venison, cut into beef-stew size cubes; 1 lb assorted fresh mushrooms, sliced thick; black pepper; 1/4 cup vegetable oil; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 4 tablespoons tomato paste; 2 cups chicken stock

Submitted by chef blade

"I'm not a fan of the crockpot, but this worked great.....use FRESH mushrooms and FRESHLY GROUND BLACK PEPPER....serve with wide noodles"

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Ready In:: 4hrs 50mins
Ingredients:: 9
Yields:: 6 portions
Serves:: 6

ingredients

1 ¹⁄₂ lbs venison, cut into beef-stew size cubes
1 lb assorted fresh mushrooms, sliced thick
black pepper
¹⁄₄ cup vegetable oil
¹⁄₂ teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
4 tablespoons tomato paste
2 cups chicken stock

directions

Spread venison cubes on plate and generously season with freshly ground black pepper, coating all sides of the meat. Place half the mushrooms in crockpot. Sear the meat in hot, heavy skillet with the oil, do not crowd, turn as needed. Remove venison chunks to crockpot when brown. Cover with remaining mushrooms. Add all other ingrdients to hot skillet, pour into crockpot when heated. Cover crockpot and cook on low for 4 hrs.
Remove lid and cook on high for 30 minutes.

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Reviews

Very nice dish!! I cooked this dish on top of the stove for two hours in a dutch oven. Worked like a charm.The pepper really makes this dish. The only change I made was to halve the soy and Worcestershire sauces. Thanks so much for posting.

Aroostook