Peppered Walnuts
"An awesome addition to your fall salads and desserts (yes...even in desserts! think creme brulee or pumpkin pie w/ these on the side)"
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- walnuts, use halves and as many as you need for garnishment of a salad (or dessert!)
- sugar
- black pepper
- egg white
directions
- Whip egg whites with a little water to thin out.
- Dip walnut halves in egg whites, then roll in sugar, then roll in pepper.
- Bake 30-35 minutes at 350 until done.
- Store in dry container at room temp.
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Reviews
-
I decided I couldn't wait 'til this year's crop of walnuts came in, so I used some that I had hoarded in my freezer from last year. This was an outstanding use of them. They may very well be a great garnish on salads or desserts, but I'll have to wait to find out: I just ate these by the handsful. I used a coarsely ground mix of peppercorns (red, white, green, black), so they were pretty as well as delicious. Thanks. -
These had the taste I was looking for. I admit I tried to cut corners by not doing them individually and ran into trouble. Next time I will follow directions. :-)
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
<p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p>
<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
