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Pepperidge Farm Sausage Cornbread Stuffing

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“This recipe is a quick and simple recipe to make. You can have stuffing without all the work.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
  2. Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
  3. Cover and bake at 350° for 25 minutes or until hot.

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