Pepperidge Farms Herbed Stuffing
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 5 cups chicken broth
- 4 stalks celery
- 2 large onions
- 28 ounces Pepperidge Farm Herb Stuffing
- 16 ounces water chestnuts
directions
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
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