Peppermint Bark
"Found this in a magazine from our local newspaper. Put here for safe keeping, haven't tried yet. Note: yields are approximate."
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
30
ingredients
- 2 lbs white chocolate
- 30 small candy canes
directions
- Line a large jelly roll pan with heavy duty foil.
- Place white chocolate in a microwave proof bowl. Heat in microwave on medium for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag. Using a mallet or rolling pin, break the candy into chunks.
- Stir peppermint into melted chocolate.
- Spread evenly in pan and chill until set.
- Now for the fun! Break into pieces by slamming pan.
- Enjoy!
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Reviews
-
So EASY and YUMMY, made it for the neighbors as a Christmas treat, but my darn family ate it all before it made it out the door. Thanks for sharing! -
Easy and delicious recipe. Will make again. -
I make this every Christmas and my family loves it. They always think there is much more to it. I have found that buying the peppermints that melt in your mouth (not sure what they are called) work really well and they add a new dimension to the bark.
RECIPE SUBMITTED BY
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Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it.
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