Peppermint Bark

"We made this over Christmas and it was such I hit (and so simple), I just had to share it here!!"
 
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Ready In:
15mins
Ingredients:
2
Serves:
4-6
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ingredients

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directions

  • Crush candy canes (how many you want to use is up to you).
  • Melt chocolate chips in a pan.
  • Pour chocolate into small casserole dish, spread evenly.
  • Sprinkle crushed candy canes on top.
  • Put in the fridge to let cool.
  • Once candy has formed into a sheet, break it up into smaller pieces -- and voila! Peppermint Bark!

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Reviews

  1. I made this for our family at Christmas. My DIL only served half -- she tucked the rest away in a cupboard to enjoy later. She loved it!
     
  2. This is very easy and turns out great, fast for those "need to bring a dessert to the bake sale"
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> My name is Abby. I am a native Texan and I live in North Houston with my fantabulous new husband and our German Shepherd. I teach high school English. I just started REALLY cooking in late 2007. Before that it was a struggle to get me to make a grilled cheese and I always convinced people to cook for me. I think I felt a calling to learn how to cook because of the "Ta Da" factor!! Being an artist, I love to step back and say "Ta Da!! Look what I made!"... it's a good feeling. And with cooking when you're done, you get to eat it!! UPDATE: Since the new year, I have started cooking healthier and living a more active lifestyle. I feel better and the new recipes I post will probably reflect this change. :) "A person who won't read has no advantage over one who can't read" -- Mark Twain
 
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