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Peppermint Bark

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“We made this over Christmas and it was such I hit (and so simple), I just had to share it here!!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush candy canes (how many you want to use is up to you).
  2. Melt chocolate chips in a pan.
  3. Pour chocolate into small casserole dish, spread evenly.
  4. Sprinkle crushed candy canes on top.
  5. Put in the fridge to let cool.
  6. Once candy has formed into a sheet, break it up into smaller pieces -- and voila! Peppermint Bark!

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