Peppermint Bark
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 5 -7 candy canes
- 1 (10 ounce) bag white chocolate chips
directions
- Crush candy canes (how many you want to use is up to you).
- Melt chocolate chips in a pan.
- Pour chocolate into small casserole dish, spread evenly.
- Sprinkle crushed candy canes on top.
- Put in the fridge to let cool.
- Once candy has formed into a sheet, break it up into smaller pieces -- and voila! Peppermint Bark!
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
My name is Abby. I am a native Texan and I live in North Houston with my fantabulous new husband and our German Shepherd.
I teach high school English.
I just started REALLY cooking in late 2007. Before that it was a struggle to get me to make a grilled cheese and I always convinced people to cook for me. I think I felt a calling to learn how to cook because of the "Ta Da" factor!! Being an artist, I love to step back and say "Ta Da!! Look what I made!"... it's a good feeling. And with cooking when you're done, you get to eat it!!
UPDATE: Since the new year, I have started cooking healthier and living a more active lifestyle. I feel better and the new recipes I post will probably reflect this change. :)
"A person who won't read has no advantage over one who can't read"
-- Mark Twain