Peppermint Bark
"I tried following recipes I found for this on the bag but somehow the white chocolate and I don't seem to want to work together. Burnt the first batch and made it up as I went along the second time. This is what I came up with."
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
50 pieces
- Serves:
- 10
ingredients
- 16 ounces white chocolate chips
- 1 cup candy cane, lightly smashed
directions
- Pre-Heat oven to 350.
- Line a cookie sheet with parchment or silpat.
- Empty bag of white chochotale chips on the sheet and make a rectangle shape about 5x8 (you can do 2 per sheet). You should have a rectangle that is about 2-3 chips deep.
- Sprinkle with candies evenly over the 2 rectangles. We like the cheap kinds for candies that you find at Walmart and Sam's.
- Put pan in oven and turn oven off.
- Let sit in oven for 10 minutes.
- With a frosting knife, even out the chips and let cool for 2 hour.
- Break into 2" peices. Place in air tight container or if giving away, place the peices in decorative muffin papers in a Chinese Take Out Box or little tins (You can get either at party stores).
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RECIPE SUBMITTED BY
Mostly, I surf through here daily looking for quick and heathy recipes. I love that there are reviews and really do appreciate them. Cook, but with three picky kids (ages 6, 10 and 39- that one is the origional "Picky Eater") and a very limited budget, I have a limited ability to be creative these days. I try to feed my family healthy foods so I am always looking for quick and wholesome homemade meals and snacks.
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Woo-Hoo! :)
