“my friend gave me this recipe and we made it together! it tastes delicious and only takes up about 8-10 minutes of your time!”
READY IN:
1hr 8mins
SERVES:
1-6
YIELD:
1-6 happy people
UNITS:
US

Ingredients Nutrition

Directions

  1. Find a flat tin or plate.
  2. Put your candy canes into a plastic bag and smash it with a rolling pin, or hammer.
  3. Melt the milk chocolate and pour it into your tin.
  4. Sprinkle the candy on top.
  5. Melt the white chocolate and pour on top.
  6. Refrigerate until set.
  7. Break up and enjoy in pieces!

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