Peppermint Bark

Name: Peppermint Bark
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 453.59 g bittersweet chocolate, coarsely chopped; 113.39 g white chocolate, coarsely chopped; 4 (24 inch) candy canes, chopped

Submitted by Karen R.

"Out of a local magazine. This is the best bark I've ever tasted (and the prettiest). Using quality chocolate is key."

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photo by Karen R.

Ready In:: 10mins
Ingredients:: 3
Serves:: 10

ingredients

453.59 g bittersweet chocolate, coarsely chopped
113.39 g white chocolate, coarsely chopped
4 (24 inch) candy canes, chopped

directions

Line a 15-1/2 x 10-1/2-in jelly roll pan with nonstick foil or parchment paper, leaving a 2-in overhang on 2 sides. In a microwave-safe bowl, melt the bittersweet chocolate on high, stirring every 20 seconds until smooth (about 90 seconds total). Spread into the prepared pan.
In a microwave-safe bowl, melt the white chocolate on high, stirring every 20 seconds, until smooth (about 60 seconds total). Drop small spoonfuls onto the bittersweet chocolate and, using a skewer, swirl the white chocolate through the dark.
Let the chocolate set for 5 minutes. Sprinkle with the candy canes, then refrigerate until set, about 30 minutes. Break into pieces before serving.