Peppermint Bark

"Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays."
 
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photo by McCormick Kitchens photo by McCormick Kitchens
photo by McCormick Kitchens
Ready In:
20mins
Ingredients:
4
Serves:
12
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ingredients

  • 1 (12 ounce) package white chocolate chips
  • 1 teaspoon pure McCormick® Pure Peppermint Extract
  • 8 drops McCormick® Red Food Color
  • 12 cup crushed peppermint candy
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directions

  • Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
  • Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
  • Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

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