Peppermint Bark
photo by McCormick Kitchens
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (12 ounce) package white chocolate chips
- 1 teaspoon pure McCormick® Pure Peppermint Extract
- 8 drops McCormick® Red Food Color
- 1⁄2 cup crushed peppermint candy
directions
- Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
- Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
- Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
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RECIPE SUBMITTED BY
McCormick Kitchens
United States