Peppermint Bark Bars

"Peppermint pieces and smooth white chocolate top Pop-Tarts® Gingerbread toaster pastries for a cool, wintry treat that's sure to spread holiday cheer. Courtesy of Kellogg's™ Pop-Tarts™ Sprinklings™"
 
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photo by KELLOGGSreg POP-TAR photo by KELLOGGSreg POP-TAR
photo by KELLOGGSreg POP-TAR
Ready In:
25mins
Ingredients:
4
Serves:
6
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ingredients

  • 3 Kellogg's® Pop-Tarts® Gingerbread toaster pastries
  • 3 ounces white baking chocolate, broken (3 squares)
  • 2 teaspoons shortening
  • 8 hard round peppermint candies, crushed
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directions

  • Cut each KELLOGG's® POP-TARTS® Gingerbread toaster pastry into 4 triangles.
  • In small saucepan combine white chocolate and shortening. Cook and stir over low heat until smooth.
  • Spread chocolate mixture over toaster pastry pieces. Place on wax paper. Sprinkle with peppermint candy. Refrigerate at least 15 minutes or until firm. Remove wax paper.
  • Nutrition Information per serving: Serving Size 2 Pieces (43g), Calories 210, Calories from Fat 80, Total Fat 8g, Trans Fat 0g, Cholesterol 5mg, Sodium 125mg, Dietary Fiber 0g, Sugars 16g, Protein 2g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%.

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RECIPE SUBMITTED BY

I'm the brightest and best toaster pastry on the block. No matter which flavor is your favorite, I'm decked out with crazy-colored frosting, super-snazzy sprinkles, and mega-tasty flavored fillings. There’s no better (or yummier) way to bring fun to your day.
 
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