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“I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I do. cooking time is chill time.”
READY IN:
35mins
SERVES:
6
YIELD:
1 cookie sheet
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) bag Andes peppermint crunch baking chips
  • 1 (12 ounce) bag white chocolate chips
  • 8 candy canes, crushed

Directions

  1. pour both bags of chips in microwave safe bowl.
  2. microwave,stirring after each minute.until thouroughly melted,approx. 3 minutes.
  3. when melted, stir in crushed candy canes.
  4. Line cookie sheet with wax paper.
  5. spread mixture onto cookie sheet.
  6. chill in refridgerator until firm.
  7. Break into pieces and serve.

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