Peppermint Bark Hearts
"I found this in a Christmas cookie cookbook years ago and have been making them for christmas ever since. They are simple to make and really look pretty on a cookie tray. I usually buy white chocolate chips, and quite a bit more than the recipe calls for, instead of the candy coating called for because I like a little thicker, richer tasting center. These hold really well and can be made at least a week in advance.
Cooking time includes cooling time."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
9 candies
- Serves:
- 9
ingredients
- 18 mini peppermint candy canes (2 1/2 inches each)
- 5 ounces white chocolate or 5 ounces white candy coating
- 2 teaspoons crushed peppermint candy canes
directions
- Line a cookie sheet with wax paper. Arrange candy canes on wax paper in groups of 2 with ends touching to form hearts.
- Melt white chocolate in microwave.
- Spoon melted chocolate into center of each heart. Sprinkle with crushed candy.
- Allow to set for at least 30 minutes.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>
