“This is a frozen dessert that I always requested from my mom when I was younger. It is so delicious. Even though it's frozen I eat it all year long, even in the winter!”
READY IN:
1hr 10mins
SERVES:
20
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread a graham cracker crust in the bottom of a 9x13 pan.
  2. Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
  3. Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.

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