Peppermint Bon Bon

"This is a frozen dessert that I always requested from my mom when I was younger. It is so delicious. Even though it's frozen I eat it all year long, even in the winter!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 9x13 pan
Serves:
20
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ingredients

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directions

  • Spread a graham cracker crust in the bottom of a 9x13 pan.
  • Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
  • Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.

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Reviews

  1. Mint chocolate chip is my favorite ice cream so I just had to try this! I thought that this would be on the sweet side so I cut the powdered sugar in half to 1 cup and that worked out really well. Thanks for another way to enjoy my favorite ice cream!
     
  2. This was a great dessert on a hot summer day! I was kinda leery about using raw eggs, but I'm still standing the day after I ate it haha! This was super easy to make and tasted great too.
     
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RECIPE SUBMITTED BY

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