Peppermint Candy Cake

“minty and good.”
READY IN:
40mins
YIELD:
1 Cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine margarine, sugar, eggs and vanilla in large mixing bowl.
  2. Beat on high for 3 minutes.
  3. Combine flour, cocoa, baking soda and powder and salt.
  4. Add alternately with water to creamed mixture.
  5. Blend just until combined; add candy.
  6. Pour into 2 greased and floured round pans.
  7. Bake at 350 degrees for 30 to 35 minutes.
  8. Eat plain or frost with vanilla icing.
  9. Garnish with crushed peppermint candy.

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