Peppermint Chocolate Cake

“This recipe is super easy and very cheap to make. It tastes surprisingly rich given the small amount of oil/butter. This is a great all-purpose cake, and could be used for birthdays, lunchboxes, or a midnight snack! Feel free to vary the essence... I have tried orange essence, coffee essence, cherry essence and also just plain vanilla.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celcius.
  2. Put all the ingredients in a mixing bowl and beat well for about 2 minutes.
  3. Pour butter into a greased cake tin.
  4. Bake for 40-45 minutes. Do not overbake, as it can dry out.
  5. Leave to cool in tin before slicing.

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