Peppermint Chocolate Chocolate Chip Cookies

"This is the ULTIMATE chocolatey cookie."
 
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Ready In:
1hr
Ingredients:
11
Yields:
24-36 cookies
Serves:
24-36
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ingredients

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directions

  • Heat the oven to 375°F.
  • Add butter, oil, and sugar into 1 large bowl. Use electric mixer and mix untill fairly blended.
  • Add eggs 1 at a time, mixing after adding each egg.
  • Next add peppermint extract, and blend (for this you don't need electric mixer) untill smooth.
  • Dump in the cocoa powder, baking soda, salt and 1 1/2 cup of the flour (do not mix in one at a time). Mix together, once well combined, add the chocolate chips.
  • If the mixture is too goey add the other 1/2 cup of flour.
  • Spoon small spoon-fulls onto greased cookie sheet.
  • Bake for about 10-15 minutes.

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Reviews

  1. This is a very interesting cookie. I was a little confused about the addition of the flour, so I added 1 cup of flour, mixed it in, then added a second cup of flour, and mixed that in. The result seemed too thin and resembled brownie batter. I tried it out, making only 6 cookies, and they turned out fine. This cookie has a cake-like texture, and the mint flavor really makes it special. I only baked the cookies for 9 minutes, and they were perfectly done. Thanks for a tasty new cookie!
     
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