Peppermint Chocolate Chocolate Chip Cookies

“This is the ULTIMATE chocolatey cookie.”
READY IN:
1hr
SERVES:
24-36
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 375°F.
  2. Add butter, oil, and sugar into 1 large bowl. Use electric mixer and mix untill fairly blended.
  3. Add eggs 1 at a time, mixing after adding each egg.
  4. Next add peppermint extract, and blend (for this you don't need electric mixer) untill smooth.
  5. Dump in the cocoa powder, baking soda, salt and 1 1/2 cup of the flour (do not mix in one at a time). Mix together, once well combined, add the chocolate chips.
  6. If the mixture is too goey add the other 1/2 cup of flour.
  7. Spoon small spoon-fulls onto greased cookie sheet.
  8. Bake for about 10-15 minutes.

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