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Peppermint Chocolate Cookies

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READY IN:
18mins
YIELD:
36 Cookies
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package NESTLÉ® TOLL HOUSE® Rolled & Ready Sugar Cookie Dough Sheets
  • 14 hard peppermint candies

Directions

  1. PREHEAT oven to 350° F. Place sheets on lightly floured cutting board.
  2. PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object.
  3. CUT each sheet into thirds lengthwise and then each third into 6 pieces. You will have a total of 18 per sheet. Sprinkle each sheet with half of crushed peppermint. Gently press into dough. Place each piece 2 inches apart on ungreased baking sheets.
  4. BAKE for 8 to 9 minutes or until cookies are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.

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