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Peppermint Chocolate Sticks

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“Prep time is for toasting the coconut.”
READY IN:
20mins
YIELD:
1/2 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in a bowl over simmering water.
  2. Stir in the peppermint candies and coconut.
  3. Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches.
  4. After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches.
  5. Store in an airtight container.

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