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Peppermint Cocoa

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“A nice treat for the Kiddies. Or Adults!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 peppermint stick candy (4 1/2")
  • 1 cup confectioners' sugar
  • 1 cup non-dairy powdered coffee creamer
  • 34 cup unsweetened cocoa
  • licor 43 vanilla liqueur (optional)
  • whipped cream

Directions

  1. Place peppermint crushed sticks in a food processor till fine powder.
  2. Add with sugar, creamer and cocoa.
  3. Pulse till mixed.
  4. Add 1/4 cup mix to 3/4 cup boiling water for each serving.
  5. If you like serve with a shot of 43 and top with whipped cream.

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