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Peppermint Cookie Wands

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“Perfect for that cookie swap you may want to join, or just a delightful addition to your holiday platter if goodies.”
READY IN:
20mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and salt in small bowl: set aside.
  2. In separate bowl, beat butter and sugar till fluffy; stir in vanilla.
  3. Gradually beat in flour mixture.
  4. Refrigerate dough for 10 minutes.
  5. Roll dough into 3" wands; arrange on greased baking sheets.
  6. Bake 350 for 10-12 minutes; cool completely on wire racks.
  7. Melt chocolate chips and shortening together in small pan.
  8. Dip one end of each wand into chocolate; place on wax paper-lined sheets.
  9. Sprinkle dipped ends with crushed candies.
  10. Refrigerate 20 minutes to set.
  11. Time indicated does not include chill time.

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