Peppermint Cream Cheese Frosting
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 2 tablespoons milk
- 1 dash salt
- 5 cups sifted confectioners' sugar
- 1⁄3 cup crushed peppermint candy
directions
- In a mixing bowl, blend cream cheese, milk, and salt; beat well.
- Gradually beat in confectioners' sugar, beating until smooth and creamy.
- Stir in crushed candy.
- Makes enough to frost 2 round layers or a 10-inch bundt or tube cake.
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RECIPE SUBMITTED BY
nonnie4sj
United States