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“Peppermint frosting is made with cream cheese, confectioners' sugar, and crushed peppermint cadies.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, blend cream cheese, milk, and salt; beat well.
  2. Gradually beat in confectioners' sugar, beating until smooth and creamy.
  3. Stir in crushed candy.
  4. Makes enough to frost 2 round layers or a 10-inch bundt or tube cake.

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