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Peppermint Cream Sauce

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“This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer!”
READY IN:
25mins
SERVES:
32
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups peppermint candies, finely crushed
  • 1 12 cups whipping cream
  • 1 (7 ounce) jar marshmallow cream

Directions

  1. In a medium saucepan, combine all ingredients.
  2. Stir constantly with a wooden spoon.
  3. Cook over medium heat until smooth.
  4. Remove from heat.
  5. Pour into an airtight container and place in refrigerator.
  6. Serve over ice cream or cake.

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