Peppermint Crisp Brownies

Name: Peppermint Crisp Brownies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 1/3 cup strong black coffee; 250 g dark chocolate, roughly chopped; 180 g butter, chopped; 1 1/2 cups plain flour; 1/2 cup cocoa powder; 1 1/2 cups brown sugar; 3 eggs, lightly beaten; 4 (35 g) peppermint, crisp bars roughly chopped; thick cream, to serve

Submitted by Tisme

"These are so moist and so delicious. Any peppermint lover will be in heaven with these.! Found this recipe in Food Ideas magazine. I used all the peppermint crisp in the recipe instead of using any for the garnish, but I think these would be so good served with a dollop of cream on top as the recipe states."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 16

ingredients

¹⁄₃ cup strong black coffee
250 g dark chocolate, roughly chopped
180 g butter, chopped
1 ¹⁄₂ cups plain flour
¹⁄₂ cup cocoa powder
1 ¹⁄₂ cups brown sugar
3 eggs, lightly beaten
4 (35 g) peppermint, crisp bars roughly chopped
thick cream, to serve

directions

Preheat the oven to 180°C Grease and line a 20cm base measurement square cake pan.
Place the coffee, chocolate and butter into a saucepan & stir over a low heat for 3 to 4 minutes until smooth and melted. Transfer mix to a bowl and cool for 10 minutes.
Sift the flour and cocoa into a bowl. Add the sugar and stir combine. Make a well in the centre. Add the chocolate mixture, eggs and three-quarters of Peppermint Crisp. Stir with a large metal spoon until combined.
Pour mix into cake pan. Bake for 45 minutes or until crumbs cling to a skewer inserted into centre. Allow to cool in pan.
Cut into squares, and if desitred top with cream and sprinkle with remaining Peppermint Crisp.