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“I served this at parties,everyone loved it,that liked Mints. I got it from a magazine,without a title.I named it. Made with Jell-O and cookies.”
READY IN:
5hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jell-O in boiling water.
  2. Add cold water and extract.
  3. Chill until slightly thickened about 11/2 hours.
  4. Prepare. Measure 1 ¾ cups jell-o; pour into 9x5 loaf pan, and chill about 5 minute.
  5. Blend prepared cool whip into remaining gelatin. Carefully spoon 1/3 of the creamy mixture into the pan.
  6. Sprinkle with half the cookie crumbs. Repeat these two layers and spoon the remaining creamy mixture on top. Chill until firm about 4 hours.

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