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Peppermint Fudge Pie

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“A fantastic and different dessert. A real hit with my kids!”
READY IN:
2hrs 20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
  3. Bake at 325 degrees for 10 minutes. Allow to cool.
  4. Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
  5. Chill until slightly thickened.
  6. Tint with food coloring and mix well.
  7. Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
  8. Pour into crust. Wrap and freeze.
  9. Before serving, unwrap and place in refrigerator for 30 minutes.
  10. Garnish as desired.

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